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Preserving Summer Fruits As Jams, Jellies And Chutneys With Hilary Taylor (Rainbow Nurseries) @ ISSA, Scariff

Training / Workshops
Date: Saturday, July 14, 2012 At 01:00 PM
Contact Info:
Chrys Gardner 061 921866 ISSA, Capparoe, Scariff, Co, Clare
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

This course will cover a brief history of the art of preserving, and basic equipment and methods for making jams, jellies, chutneys and other preserves from common wild and garden fruit and vegetables.  This is a hands on course - each participant will take home a jar or two of whatever is made on the day. Cost €30.00, Supporters €27.00  Materials €5.00

 



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