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French Pastries With Flora Barteau (ISSA Staff & Native Of France) @ ISSA, Scariff

Training / Workshops
Date: Sunday, November 11, 2012 At 01:00 PM
Contact Info:
Chrys Gardner ISSA, Capparoe, Scariff, Co. Clare 061 921866
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

Learn how to make your own French pastries with a native teacher. This hands-on course will cover the techniques to make a French Sunday breakfast of croissants and brioche, and also delicious French desserts – crème brulee and tarte tatin.

 

Participants will take home what is made on the day.

 

Cost €30, Supporters €27, Materials €5

 



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