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Date: Sunday, June 10, 2012 At 01:00 AM
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Learn how to make your own French pastries with a native teacher. The hands-on course will cover the techniques to make a French Sunday breakfast of croissants and brioche, and also delicious French desserts – crème brulee and tarte tatin.
Participants will take home what is made on the day.
Cost €30.00, Supporters €27.00, Materials €5.00
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